Vitamin B12 for Vegans a Common Component of Japanese diet

Viable Vitamin B12 for Vegans available for centuries as common component of Japanese daily diet ~ Shiitake Mushroom

Consider this: Do mushrooms require B12? Why would mushrooms adsorb and absorb the B12? Is this an accident of Nature;  or ~ is DNA much more intelligent than we realize?

In AUSTRALIA ~ University of Western Sydneycompleted ground-breaking research on the B12 content of button mushrooms.

In JAPAN ~ According to Dr. Kanichi Mori, Shiitake mushrooms have more vitamin B12 than milk and fish.

Brief:Certain types of Mushrooms are unique in that they contain Vitamin B12, something that vegetables can’t produce at all.  Since B12 is mainly of animal origin, deficiency is commonly associated with vegetarian diets.  Mushrooms were found to contain 0.32-0.65 mg per gram of B12, allowing just 3 g of fresh mushrooms to provide the RDA of this vitamin.  Vegetarians may find this a useful way of getting this important nutrient. ~ more at http://www.polymathium.com ~ This is possibly due to a subtle, potential symbiotic relationship that occurs between the three parties involved… humans, mushrooms, and B12 producing bacterium.

In AUSTRALIA

Australian Government Analytical Laboratories found appreciable amounts of B12 in mushrooms.

There has long been speculation about whether or not mushrooms provide vitamin B12, a vitamin normally associated with animal foods. In 1987, the Australian Government Analytical Laboratories found appreciable amounts of B12 in mushrooms.

Based on this analysis, the mushroom industry then included B12 as a nutrient in their promotional material and advertising. The B12 level was disputed by some nutrition professionals who believed that only animal sources can provide B12, while others wanted to know whether the B12 claimed to be found was bio-available.

In early 2009, researchers at the University of Western Sydney completed ground-breaking research on the B12 content of button mushrooms. Their detailed experiments on mushrooms of all sizes and stages of growth from around Australia conclusively proved that:

A. Mushrooms do have B12 present. It is on both the surface of the mushroom and in the flesh of the mushroom. The majority of B12 is in the surface of the cup of the mushroom.

B. The B12 present is bio-available, in exactly the same form as B12 in beef liver and fish.

shiitake-on-logs
shiitake-on-logs
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Mary Magdalene – Alchemist and High-Priestess of Hathor

Mary Magdalene

This article refers to the woman thought to be a disciple of Jesus who may also be the one refered to as The Holy Grail or the one who carries the DNA of the Sang Raal.

 

MARY-MAGDALENE-Alchemist

MARY MAGDALENE- The Alchemist

Mary Magdalene or Mary of Magdala (original Greek Μαρία ἡ Μαγδαληνή)[3] is described, in the New Testament, as one of the most important women in the movement of Jesus throughout his ministry.[4] Also referred to as the Migdal Eder (Tower of the Flock) by Margaret Starbird

The late 20th and early 21st century has enjoyed the restoration of the New Testament icon and most devoted of apostles, Mary Magdalene as the most prominent patron of women’s preaching and ministry. Mary’s new popularity has grown, in part, from the realization that Mary Magdalene undoubtedly suffered from what many now believe to be a great injustice based on historical defamation of character, perpetrated by emotionally unstable church authorities.

Traditionally, Mary Magdalene was falsely identified as a repentant prostitute, and has been incorrectly depicted in classical art as a so-called sinner, often found weeping and wiping the feet of Jesus with her lovely long hair. Read more of this post